{"product_id":"seafood-chowder-bundle","title":"Seafood Chowder Bundle","description":"\u003cp class=\"MsoNormal\"\u003eIngredients\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e600 – 700 grams frozen octopus\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e120 grams Crack and Co Seafood Chowder Mix\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e250 grams trevally\/Ruby\/Gem fish (Either one of available fresh fish\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e300g seafood marinara mix\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e2 garlic bread portions\u003cbr\u003e\u003cbr\u003eServes 4 - 5 Persons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eSteps\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e1. Boil the octopus: Cut the 600 - 700 grams frozen octopus thawed and cut into bite-sized pieces. Bring a pot of water to the boil and cook the octopus until tender.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2. Drain and set aside: Drain the octopus and set aside while you start the chowder base.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e3. Warm the milk: In a large pot, warm the 750 milliliters milk over medium heat until just below a simmer.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e4. Stir in the chowder mix: Whisk in the 120 grams Crack and Co Seafood Chowder Mix gradually to avoid lumps, and cook gently, stirring often, until it starts to thicken.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e5. Add the fish and marinara mix: Add the 250 grams of fish, cubed and 300g seafood marinara mix, and simmer until the fish is cooked through and the marinara mix is hot.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e6. Add the octopus back in: Stir the boiled octopus back into the pot and heat through for a couple of minutes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e7. Warm the garlic bread and serve: Warm the 2 garlic bread portions in the oven while the chowder finishes, then serve both together, hot.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNotes\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOctopus needs its own boil before it goes anywhere near the chowder pot simmering it separately first is what keeps it tender rather than chewy.\u003c\/p\u003e","brand":"Scott Seafood ","offers":[{"title":"Default Title","offer_id":50512570810542,"sku":null,"price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/6906\/2574\/files\/Seafood_chowder.png?v=1790137553","url":"https:\/\/scottseafood-orders.co.nz\/products\/seafood-chowder-bundle","provider":"Scott Seafood ","version":"1.0","type":"link"}