Richard Anthony H.
Easy to deal with
Daniel T.
Very well presented and arrive on time !
Fernando C.
Fast overnight delivery. Arrived well packed and frozen. Excellent price.
Bev V.
Fabulous price. Found best way to cook octopus : Fill a pot w0ith enough water to cover the octopus. I add half a spoon of salt, 1 desertspoon chilli flakes , 1 tbspoon smoked paprika, herbs or anything you fancy. When its boiling add the octopus and simmer on a low heat for 1 to 1.5 hours.
Then add to any recipe...Asian, italian whatever
Mikyung K.
Quick delivery and prompt communication!
Ariel F.
Nice quality octopus, fresh and delicious
Dawie D.
Lovely presented octopus. A favourite.
Toyah M.
Quick service great quality
Robert W.
Excellent service
Andrew L.
Fantastic Octopus again
Elly K.
Not good condition, maybe old . Smells a bit too strong . After cooked , hard to chew even small pieces.
Lisa L.
Fresh product delivered within 48hrs.
Absolutely will be ordering from Scott's Seafood again. Thanks
Lal M.
Quick delivery, well packed and product looks great
Giovanni N.
Italian "Polpo alla Luciana". Simply delicious.
My Recipe:
Defrost octopus, cut in pieces, place in large pot with a drizzle of olive oil, a bit of onion (sliced), some garlic, cut cherry tomatoes, some olives, some capers, a bit of chili (if you like). Seal the pot with glad wrap tied around the rim with a string (needs the be really sealed). Let it cook in it's own liquid for two hours on very low.
Take the glad wrap away, let it cook until the liquid has thickened a bit. Let rest for 5-10 minutes. Serve on a piece of toasted ciabatta - Enjoy!
Shannon F.
Great Product and range, friendly staff on pick up
Robert P.
Great customer service and willingness to help. Awesome product and will use again
Dale W.
Cooked the 1.15kg octopus in boiling water with peppercorns, 3 bay leaves, knob of ginger, soy sauce and cooking sake for 1 hour. Cooled it in an ice bath, refrigerated for 2 hours and cut it up into sashimi sized pieces and added to kingfish and salmon for a large sashimi platter. Octopus was super succulent
Philip V.
Great Service, would recommend
Bereti K.
Fresh and quality..
John L.
Simmered the Octopus for 1 hour in aromatics and then grilled it lightly and added to a potato and fennel salad. Might simmer for less next time but it was bangin !
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