Key Features
- Authentic & Traditional: Made with hand-smoked fish, not just smoked flavouring, by "The Smokehouse" in Mapua, Nelson.
- Simple, No Fillers: Features a creamy sauce (roux) with fish, milk, butter, onion, and leek, with no added preservatives or fillers.
- Ready-to-Eat: Vacuum-packed and designed to be heated in the oven for a quick, cosy dinner.
- Ingredients: Contains smoked fish (like white fish), milk, butter, flour, onion, leek, and pastry; may contain traces of fish, milk, wheat, gluten, and soy.

