Discover the North-Sea classic without the fiddly prep: each mackerel is gutted, de-headed and gently cold-smoked, locking in buttery flesh, subtle oak smoke and a glossy golden skin. Vac packed
Discover the North-Sea classic without the fiddly prep: each mackerel is gutted, de-headed and gently cold-smoked, locking in buttery flesh, subtle oak smoke and a glossy golden skin. Vac packed