The Bay Smokehouse smoked salmon wings are rich, flavorful cuts taken from behind the salmon collar, traditionally hot-smoked to deliver a savory, oily, and juicy treat ideal for snacking or adding to meals.
Product Details
Cut: The fin and fatty meat located right behind the fish collar.
Flavor Profile: Deeply savory and rich with a traditional smoky depth.
Texture: Juicy, tender, and oily due to the natural fat content around the collar.
Best Uses: Ready to eat as a quick snack, nibble, or incorporated into soups, stocks, or light meals.