Swordfish has pale white to pinkish flesh, with a high oil content that retains flavour and keeps the meat tender when cooked.
The texture is meaty, similar to premium cuts of beef, but it is very tender and has a very mild, slightly sweet flavour.
Swordfish has pale white to pinkish flesh, with a high oil content that retains flavour and keeps the meat tender when cooked.
The texture is meaty, similar to premium cuts of beef, but it is very tender and has a very mild, slightly sweet flavour.