King Salmon (Oncorhynchus tshawytscha), also known as Chinook Salmon, is the rarest and most prized salmon species in the world. A Pacific salmon and part of the Trout family, it is not to be confused with Atlantic Salmon (Salmo salar), which is an entirely different genus. Known for its marbled fat, rich natural oils, and a depth of flavour unlike any other salmon - it is the perfect choice for chefs and home cooks seeking perfection.