Yellowfin Tuna Whole Round Steaks
1kg packs, 2-4 steaks per pack.
Whole round bone in steaks are perfect for grillling or baking to enhance the incredible Yellowfin flavour.
Yellowfin Tuna is a favourite fish of many chefs with its fantastic flavour, texture, and lots of flesh.
Tuna have firm, thick steaks and make succulent meat substitutes. Cutlets and steaks can be cooked by grilling, barbecuing, baking, smoking, poaching or marinating. Grilled or barbecued, tunas are best seared and left rare centrally. Highlight with intense flavours such as charred capsicum, eggplant, balsamic vinegar and olive oil dressings on a bed of bitter greens and aioli, roasted garlic, and Japanese wasabi, soy and pickled ginger. Alternatively, prepare a baked dinner of tuna, with a herbed crust to seal in the flavour and prevent it drying out.
Preparation: When cooking Tuna, searing it in a hot pan works well, but be very careful not to over cook it. The high fat content is ideal for grilling, roasting and pan searing.